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Potato Stuffed Peppers Ingredients 1 package (22 ounces) frozen mashed potatoes 2 cups whole milk 2 tablespoons butter 1 envelope ranch salad dressing mix Pepper to taste 4 medium green or red sweet peppers 1 cup (4 ounces) shredded cheddar cheese Directions Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside. Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in. x 9-in. dish. Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika. Yield: 8 servings. |