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TEXAS BBQ SAUCE 2 TBS. BRN SUGAR 1 TBS. PAPRIKA 1 tsp. SALT 1 tsp. DRY MUSTARD 1/4 tsp. CHILI POWDER 1/8 tsp. CAYENNE PEPPER 2 TBS. WORCESTERSHIRE SAUCE 1/4 CUP VINEGAR 1 CUP TOMATO JUICE 1/4 CUP CATSUP 1/2 CUP WATER MIX ALL INGREDIENTS, BRING TO A BOIL AND SIMMER FOR 15 MINUTES OR UNTIL SLIGHTLY THICKENED. ----------------------------------------------------- THIS USED TO BE THE ONLY BBQ SAUCE I USED WHEN THE KIDS WERE HOME. WE REALLY LIKED IT. I HAVEN'T MADE IT FOR YEARS. I THINK I AM GOING TO MAKE SOME. |