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LUXEMBOURG PORK CHOPS SAUTE 1/4 LB CUT UP BACON MIX TOGETHER: 15 OZ CAN APPLESAUCE 13 OZ CAN SAUERKRAUT 1 TBS BROWN SUGAR 1/2 tsp DRY MUSTARD MIX IN BACON AND SPREAD IN A 9X13 INCH PAN. SPRINKLE WITH PAPRIKA. BROWN 4 TO 6 PORK CHOPS IN BACON DRIPPINGS. PRESS LIGHTLY INTO THE APPLESAUCE MIXTURE. COVER AND BAKE ONE HOUR AT 350°. |