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TENDER LOVIN' TENDERLOIN INGREDIENTS: 2 lb Angus beef tenderloin roast salt & Pepper to taste Sauteed mushrooms - recipe follows SAUTEED MUSHROOMS 1 tb Butter 4 c Mushrooms, whole 1/2 c Onion, chopped 1 ts Garlic salt 1/4 c Chicken broth 1/2 c Beef broth 1 c Chablis wine DIRECTIONS: Preheat oven to 225 degrees. Rub outside of tenderloin with seasoned salt and pepper. Roast for 45 minutes. FOR SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. Add garlic salt, broths and wine. Simmer 15 minutes. Slice beef at an angle into 1/2 inch slices. Serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed mushrooms. Yield: 8 Servings |
