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Smoky Chicken and Cheesy Potato Casserole Ingredients Nonstick cooking spray 1 10-3/4-ounce can condensed cream of chicken with herbs soup 1 8-ounce carton dairy sour cream 6 ounces smoked cheddar cheese, shredded (1-1/2 cups) 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed 3 cups chopped smoked or roasted chicken or turkey Crushed croutons (optional) Directions 1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken. 2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings. Nutrition facts per serving: calories: 399 total fat: 20g saturated fat: 12g monounsaturated fat: 5g polyunsaturated fat: 1g cholesterol: 80mg sodium: 1313mg carbohydrate: 31g total sugar: 3g fiber: 3g protein: 25g vitamin C: 25% calcium: 27% iron: 10% |
