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Rum Baked Beans 3 cups navy beans, cooked 1/4 cup molasses 1 to 2 tablespoon soy sauce -- (or to taste) 1 onion 1 tablespoon prepared mustard 2 tablespoons rum Chop onion and saute until soft. 1. Combine with all the other ingredients, including a little of the water from cooking the beans. 2. Bake, covered at 350 degrees for 45 minutes to 1 hour. |
