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Pineapple Cream Cheese Balls Makes: 2 Balls - 2 (8 oz.) cream cheese, softened 1 (8-1/2 oz.) can crushed pineapple,drained 2 cup chopped pecans 1/4 C. chopped green pepper 1 Tbsp. chopped onion 1 Tbsp. seasoning salt Low Down: Use a Lo or No fat version of the cheese. Cream the cheese & stir in pineapple. When smooth, add 1 cup nuts, green pepper, onion & seasoning salt. Chill. Form into 2 balls; roll in rest of pecans to coat surface. Chill until ready for serving. (Set out until room temp just before serving.) Serve with raw vegetables and / or crackers. |
