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JEANNE'S JELL-O JELLY 4 cups (1-3/4 pounds) granulated sugar or Splenda 3 cups water 1 box fruit pectin 1/4 teaspoon baking soda 1 small box Jell-O (any flavor) - regular or sugar-free Measure sugar and set aside. Measure water into a large saucepan. Add pectin and baking soda, and mix well. Place over high heat and stir until mixture comes to a hard boil. Boil hard 1 minute. At once stir in sugar, then Jell-O. Return to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle into sterilized jars leaving 1/4-inch headspace. Remove air bubbles. Wipe rims. Cap and seal. Process in a water bath canner for 10 minutes. Makes 7 half-pints. |
