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GLAZED PEACHES 2 large cans peach halves, reserve one half cup syrup 1 can whole-berry cranberry sauce one half cup sugar Nutmeg Cinnamon Ground cloves Place peach halves flat side down in a 13x9-inch baking dish or 12-inch pie pan. In saucepan heat cranberry sauce, sugar, and peach syrup until sugar dissolves and mixture is blended. Pour over peaches. Sprinkle with spices. Bake in moderate oven until it bubbles. Bake fruit at temperature you are using for other main dishes. Serves 8-10. **I bake this at 350*F when preparing alone. **This would be great as a low-sugar dessert when you substitute Splenda for the sugar. |
