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Cream of Broccoli Soup 3 cups water 3 tsp. Redi-Base (either chicken or vegetable) 1-10 oz. pkg. chopped, frozen broccoli 1/4 cup onion, minced 1 bay leaf 4 Tbsp. butter or margarine 4 Tbsp. flour 1 cup light cream salt & pepper to taste Saute onions in butter until soft. Blend in flour. Add water, Redi-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt & pepper to taste. Remove from heat and add light cream. Serve |
