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Chocolate Quad 1/2 cup butter or margarine 1 cup all-purpose flour 1 cup chopped pecans 1 (8-ounce) package cream cheese, softened 1/2 cup powdered sugar 1 (12-ounce) container frozen whipped topping, thawed and divided 3 (3.5-ounce) packages instant chocolate pudding mix 3 cups milk Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 13- x 9-inch pan. Bake at 350F for 15 minutes or until lightly browned. Cool. Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth. Spread mixture over prepared crust . Whisk together pudding mix and milk 2 minutes or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour. |
