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Buckeye Pie From Chris an Ohio Tailgater 3/4 cup Peanut butter 2 cups milk 1 large chocolate instant pudding 16 oz cool whip 4 oz cream cheese 1 cup powdered sugar 2 chocolate pie crusts Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whipped cream and mix until well blended. Divide the mix between the two pie crusts. Mix the milk and instant pudding together for 2 minutes. Pour the pudding into the two pies and spread out evenly. Spread the remaining cool whip over top of the two pies. Garnish with chocolate shavings or sprinkles. I usually freeze them until close to serving just to make if firmer and easier to cut and serve. I also let the cool whip thaw out so it can be spread over the pie easier. No baking involved! This dessert gets us fired up to root for our Buckeyes to put down those Wolverines again this year |
