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Apple Dumplings This is a recipe Joan Ralph gave me a few weeks ago. I have made them 3 times and will be making them again today. Unbelievably yumy!! Ingredients: 2 pkg. Pillsbury refrigerated crescent rolls 4 granny Smith apples , peeled and quartered. 1 cup sugar 1 1/2tsp cinnamon (I use more) 2 sticks of real butter 1 12oz. can Mountain Dew Undo crescent rolls and wrap 1/4 apple in each one, you will have 16. Place in a 9x13 pan with seam side down, melt butter, sugar, and cinnamon, and drizzle over the dumplings and then pour the 12 oz. can of Mountain Dew over that. Bake in a 350°oven 40 to 45 minutes.You will have a nice sauce in the pan to serve over the dumplings. |
