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CINNAMON CHIPS & HARVEST APPLE SALSA Cinnamon Chips: 2 Tbsp. sugar 1 tsp. ground cinnamon 4 8-inch flour tortillas Preheat oven to 375* F. Combine sugar and cinnamon in a small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely. Harvest Apple Salsa: 2 med Granny Smith apples, chopped 1 med pear, chopped 1/2 cup chopped seedless red grapes 1/2 cup chopped celery 1 Tbsp. packed brown sugar 3 Tbsp. orange juice 2 tsp. grated orange peel 1/4 cup chopped walnuts Combine all ingredients except walnuts in a large bowl. Add walnuts just before serving since they will turn the salsa brown. Chill overnight to create more juice. |
