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APPLE BROWN BETTY INGREDIENTS: Pudding: 11 medium sized apples (McIntosh or Granny Smith) 2 teaspoons cinnamon 1 1/2 cups flour 3/4 cup brown sugar 1/2 cup butter Syrup: 2/3 cup brown sugar 1/4 cup hot water Juice of 1/2 lemon Directions: Pudding: Peel, core and slice apples in eighths. Spread them over the bottom of a lightly greased 9 x 12 inch baking pan. Sprinkle cinnamon over the apples. To make topping, mix the flour and 3/4 cup brown sugar together, cut in the butter until crumbly. Set aside. Syrup: Mix 2/3 cup brown sugar with the hot water and lemon juice. Pour half of the syrup over the apples. Sprinkle the topping mixture evenly over top. Pour the remaining syrup over the topping. Bake at 350 degrees 60 minutes. Serve warm with vanilla ice cream. |
